Orders
| Inv # | Time | Customer | Placed by | Type | Table | Status | Payment | Came from | Total | Actions |
|---|
No orders in this shift or day yet.
Arena bookings
No connection — this is the last known board. Courts cannot be booked or changed until the counter is back online, so an hour is never sold twice.
Bookings on this day
| Ref | Court | Slot | Customer | Sport | Payment | Price | Actions |
|---|
No bookings on this day.
Daily summary
By order type
| Type | Orders | Items | Net total |
|---|
By product & payment
| Product | Cash qty | Card qty | Credit qty | Total sales |
|---|
No products sold in this period.
Court bookings taken
| Ref | Court | Playing | Customer | Payment | Price | Received |
|---|
No court bookings taken in this period.
Monthly or date-range report
Pick two dates and press Show report. Needs a connection.
By day
| Date | Orders | Net sales |
|---|
By staff
| Placed by | Role | Orders | Net sales |
|---|
Platforms
| Company | Orders | Paid to us | We paid | Net |
|---|
By product & payment
| Product | Cash qty | Card qty | Credit qty | Total sales |
|---|
Khata
| Customer | Phone | Address | Last entry | Owes | Actions |
|---|
Nobody owes anything.
| Date | Bill no. | Udhar | Received | Balance | Note | By | Actions |
|---|
Expenses
| Time | Type | Item / company | Qty / orders | Amount | Paid by | By | Actions |
|---|
Nothing recorded for this day.
Settings
Shop details & receipt
Menu items
Ingredients for each item are set under Stock. Extras (cheese slice, extra patty, dip) go in a category called Extras.
| Name | Category | Price | Actions |
|---|
Deals
A deal is a bundle of menu items sold at one price — a drink and fries for less than the two apart. The counter sells it with one tap; the order still carries the separate items, so stock comes off each one and the kitchen slip says what to make.
What is in it — set a quantity against each item.
Pick at least one item.
| Deal | Contains | Price | Status | Actions |
|---|
Tables
| Name | Seats | Actions |
|---|
Stock
Step 1 — Add stock
Enter what came in, e.g. Bun 50 piece, Chicken thigh 50 piece, Sauce 20000 gram. To add more later, raise Total in the table below; it saves straight away. Left is Total minus Used.
| No. | Item | Unit | Total | Used | Left | Min | Status | Actions |
|---|
Step 2 — Ingredients for each food item
Pick a food item and list what one of it uses, e.g. Burger: Bun 1 piece, Chicken thigh 1 piece, Sauce 20 gram. Every sale takes these off stock and a void puts them back. A new ingredient name is added to the stock list above.
| Ingredient | Quantity | Unit |
|---|
Courts
| Court | Name | Rate (Rs/hr) | Actions |
|---|
Staff accounts
Staff can register themselves at /retexadmin; they appear here as Waiting until you press Approve. You can also add staff directly. Changing the password later is optional.
| Name | Phone | Role | Status | Actions |
|---|
Roles & permissions
Tick what each role may do. The server checks these on every request, so a change takes effect immediately on every till.